Borsch Canning @ nejocu73

Borsch Canning

. (Can it really have been more than a month ago? Where did August go?) I said planned on canning tomato sauce, borscht soup, and salsa. But the end result is the same, food in the cellar ready for the winter. 6 Aug. 21 Comments; Categories Russian Food &.. Beef Borscht with cabbage, beets, potatoes and carrots.Click here for my speedier borsch version. If you are pressed for time, shave off 1 hour by using canned beets with their juice borsch canning Barszcz, barščiai or borscht - whatever you call it, does it need meat, or are simple vegetarian versions truer to the spirit of the dish? And (deep breath) which country makes the best?This borsch is cleaner, healthier, and much faster to make than the classic borscht from 2010 and the even the simplified borsch that we posted last year..... The process is a little different here in Ukraine.On our weeks off this summer, we have been trying to do some canning. Well, I gotta tell& .

The process is a little different here in Ukraine.On our weeks off this summer, we have been trying to do some canning. Well, I gotta tell& ..A warming winter soup from my grandmother`s recipe box. Ukrainian Green Borsch / Зелёный Борщ →& .While the sauce was heating, I got some water boiling in the canner and added the empty pint jars..Old-Fashioned Russian Dill Pickles – No Canning &

Ukrainian Green Borsch / Зелёный Борщ →& .While the sauce was heating, I got some water boiling in the canner and added the empty pint jars..Old-Fashioned Russian Dill Pickles – No Canning &.... Our garden is well stocked with salsa ingredients, and my husband eats a ton of the stuff as a& .I mentioned as how I was going to start pressure canning this year

.. Our garden is well stocked with salsa ingredients, and my husband eats a ton of the stuff as a& .I mentioned as how I was going to start pressure canning this year. I used fresh beats from Mom`s garden.. (Can it really have been more than a month ago? Where did August go?) I said planned on canning tomato sauce, borscht soup, and salsa. But the end result is the same, food in the cellar ready for the winter. 6 Aug